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Crusty French Rolls
March 15, 2008

These were wonderful! My husband and kids loved them. The dough was a little dry so I added 1/4 cup milk a little at a time until it reached the proper consistency for a dough ball. I also skipped the cornmeal but followed the rest of the recipe. Will make again! Left overs are great heated up in the microwave for about 15 seconds.

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