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Turkey Noodle Casserole

Rated as 4.37 out of 5 Stars

"Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. 'I'll fix two and serve one with a salad to make a complete meal,' writes Georgia Hennings of Alliance, Nebraska. 'I keep the second one in the freezer to bake when company's coming.'"
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Ingredients

1 h servings
Original recipe yields 12 servings

Directions

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  1. In a large skillet over medium heat, brown the turkey. Add celery, green pepper and onion; cook until tender. Stir in soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon pepper. Reduce heat; simmer for 20 minutes.
  2. Remove from the heat; add sour cream and noodles. Spoon half into a freezer container; cover and freeze for up to 3 months. Place remaining mixture in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.
  3. To use frozen casserole: Thaw in the refrigerator. Transfer to a greased 2-qt. baking dish and bake at directed.

Reviews

Read all reviews 41
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I gave this recipe 5 stars but I really changed it a lot. I used leftover turkey and cream of celery soup. I didn't use onions, peppers, mushrooms or pimentos. Instead, I added 12 oz. of brocc...

Most helpful critical review

Tasty idea, but I had to make too many modifications for more than three stars! I cut the recipe in half, but still need to add 1 cup of cream of mushroom soup, plus 1/4 cup of chicken stock to ...

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I gave this recipe 5 stars but I really changed it a lot. I used leftover turkey and cream of celery soup. I didn't use onions, peppers, mushrooms or pimentos. Instead, I added 12 oz. of brocc...

This recipe was excellent! I used leftover turkey instead of ground turkey and it was one of the best casseroles I have made ever. My only suggestion is to top it with your favorite chesse or br...

Let me add my kudos - I am one of the many who utilized my left over turkey for this one instead of ground turkey. I also substituted a can of sweet peas for the water chestnuts. I sprinkled a l...

This is agreat recipe! It's fast and easy and my kids love it. We all look forward to leftovers! For those afraid to try ground turkey, this is a great starter dish.

Tasty idea, but I had to make too many modifications for more than three stars! I cut the recipe in half, but still need to add 1 cup of cream of mushroom soup, plus 1/4 cup of chicken stock to ...

This is a very excellant casserole! I also used leftover turkey instead of the ground turkey,added 1 can green beans,Sprinkled 1c cheddar cheese and 1c swiss cheese on top...Was YUMMY! My 8 and...

Yum! I made this with left over turkey and it came out delicious. I did not have lemon pepper seasoning so I used a little lemon juice instead. I used low-fat sour cream and 99% fat free mush...

One of the best casseroles I've ever made (and i don't usuaslly like them) Added a bit of cayenne for an extra kick. Turned out perfect.

It was edible but I won't be making this again. Unfortunately, I had to sub worcestershire for the soy sauce because I didn't have any and I used whole wheat noodles and fat free sour cream to...