Fresh Rhubarb Pie
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Original recipe yields 8 servings
290 calories; protein 2.6g; carbohydrates 50.8g; fat 9.1g; cholesterol 3.8mg; sodium 129.7mg. Full Nutrition