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Peppy Macaroni

Rated as 3 out of 5 Stars

"'I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests,' relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties."
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50 m servings
Original recipe yields 4 servings


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  1. Prepare macaroni and cheese according to package directions. Fold in eggs. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving.


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As is, this was not good. I'd like to make this again with a few changes. I think it's a good idea but not with the added eggs.

From the 2 year old to a 12 year old, all 4 kids I served this to liked it. It was easy and a different idea for lunch. I thought it was ok, but it pleased the child's pallet!

My husband may have put it best... it's not the greatest thing he's ever had. We used turkey pepperoni though and real mozarella cut up. The top part was the best, the macaroni and egg at the ...