Poppy Cheddar Muffins
Patricia Van Wyk
Ingredients35 m servings
- In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 25 minutes or until muffins test done.
ReviewsRead all reviews 4
I made these as something different to serve with All Day Apple Butter at the suggestion of a cook on Recipe Buzz. Oh my! The combination is sublime! I made these as directed and used my ca...
These were pretty good. Second time I added oregano, and sun dried tomatoes and they were amazing. Just be careful..if you use the tomatoes packed in oil..just use less in recipie!!
Honestly they smelled better than they tasted. I probably can't correctly review this recipe, but I didn't alter it very much. I removed the poppy seeds, added 1/2 teaspoon of garlic powder, mi...