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Tangy Cauliflower

Rated as 4.41 out of 5 Stars

"'Our children never liked cauliflower until I started serving it this way,' reports Stephanie Myers of Mobile, Alabama. 'They love the colorful mustard sauce-there are never any leftovers.'"
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Ingredients

20 m servings
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 12-14 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese. Microwave, uncovered, on high for 1 minute or until the cheese is melted.

Reviews

Read all reviews 22
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was great. The sauce would also be good on roasted cauliflower, which might have a bit more flavor than the nuked cauliflower. I added minced garlic to the mayo mix and it added s...

Most helpful critical review

Made it exactly as written. It was okay. Probably will not make it again. I think it would be better if the instructions didn't call for nuking the cauliflower

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I thought this was great. The sauce would also be good on roasted cauliflower, which might have a bit more flavor than the nuked cauliflower. I added minced garlic to the mayo mix and it added s...

I've actually made this both with and without the cheese, the latter for my dad who can't have milk products. It is great both ways and especially helpful if you have some cauliflower that's le...

I made this dish last night and it was excellent! I added some chopped onion to the mayo/mustard mixture and baked in the toaster oven for 7 minutes after steaming the cauliflower for 15 minute...

Our favourite recipe. Going to try it on broccoli tonight. The only thing I do different, is I combine all the sauce ingredients separately, microwave them separate and then pour the sauce it ma...

I liked it, but wouldn't serve it for company. It was good, but not "wow" good. I will add garlic & onion next time and see if that perks it up.

Made it exactly as written. It was okay. Probably will not make it again. I think it would be better if the instructions didn't call for nuking the cauliflower

I don't understand the negative reviews on this recipe unless the person or persons just don't like Cauliflower and/or mustard. I have made this not being a huge cooked cauliflower fan, but abs...

Mom made this from an old recipe, surprised us all.

This reminds me of traditional super-rich cheesy American vegetable dishes...and it was GOOD!!!!!!!!