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My review
Orange Blossom Pie
Carol
"A delicious and refreshing dessert. Can also be made with mandarin oranges."
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Ingredients
servings 360 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
- Whip the cream to soft peaks. Fold into chilled orange mixture.
- Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.
Nutrition Facts
Per Serving: 360 calories; 26.6 g fat; 28.2 g carbohydrates; 4.1 g protein; 134 mg cholesterol; 192 mg sodium. Full nutrition
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Reviews
Read all reviews 1718 Ratings
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Most helpful positive review
4/15/2009
This pie turned out creamy, light, and delicious with just a few changes I have listed below. When made correctly, the filling should be thick enough right away when you finish making it. I w...
Most helpful critical review
2/25/2007
I would give this 5 stars for taste, but like all the others, mine ended up a runny mess so I give it a 3 overall. I chilled this for 8 hours, then folded in the whipped cream and let it chill ...
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4/15/2009
This pie turned out creamy, light, and delicious with just a few changes I have listed below. When made correctly, the filling should be thick enough right away when you finish making it. I w...
6/7/2005
I made a few small changes. I used mandarin oranges as suggested (large can), no zest and a graham cracker crust--it was what I had on hand. I also substituted 1 1/4 c. whipped cream for the 1 ...
10/18/2005
Okay, I did not actually get to eat a piece of this pie, because I made it for a church function. BUT, I did taste the "meringue" with a mandarin orange........YUM!!! Wow, this pie does taste ...
6/25/2011
Great summer dessert. Perfect for a pot luck dinner or barbeque bash. It's fresh, tangy and light and quite easy to make. I like it with Nilla Wafers but I prefer to use Pepperidge Farm Chessman...
9/22/2009
I used a homemade cinnamon graham crust and a large, very WELL drained can of mandarin oranges instead of fresh. I didn't stick mine in the freezer. Mine went right into the fridge until dinner,...
2/25/2007
I would give this 5 stars for taste, but like all the others, mine ended up a runny mess so I give it a 3 overall. I chilled this for 8 hours, then folded in the whipped cream and let it chill ...
6/24/2009
We love this recipe! We have made it several times, word for word followng the recipe, and it always comes out great! The key to not getting a runny pie is DO NOT FREEZE! As I said, we have m...
3/14/2014
I added 2 teaspoons of orange gelatin to pie filling to make sure it will not run. I blended filling after i added butter to it and it gave it smooth texture,before it was kind of grainy. I used...