Rating: 4 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A delicious and refreshing dessert. Can also be made with mandarin oranges.

Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.

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  • Whip the cream to soft peaks. Fold into chilled orange mixture.

  • Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.

Nutrition Facts

360 calories; protein 4.1g; carbohydrates 28.2g; fat 26.6g; cholesterol 134.4mg; sodium 191.8mg. Full Nutrition
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