Golden State Mushroom Soup

4.8
(224)
169 Reviews
6 Photos

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

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Published on August 2, 2021
6
6
6
6
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound fresh mushrooms, sliced

  • 1 medium onion, chopped

  • ¼ cup butter or margarine

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • ⅛ teaspoon pepper

  • 1 ½ cups milk

  • 1 (14.5 ounce) can chicken broth

  • 1 teaspoon chicken bouillon granules

  • 1 cup sour cream

  • 1 teaspoon Minced fresh parsley

Directions

  1. In a large saucepan, saute mushrooms and onion in butter until tender. Sprinkle with flour, salt and pepper; mix well. Gradually stir in milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes. Reduce heat. Stir in sour cream; heat through (do not boil). Garnish with parsley if desired.