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My review
Spanish String Beans
Vera Heyl
"I always plant green beans in my garden because they're so easy to grow. I found this recipe years ago and have made it often. It's so simple to prepare."
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Ingredients
30 m servingsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place beans in a saucepan and cover with water; cook for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion and green pepper in butter until tender. Stir in tomatoes, sugar, salt, bay leaf and cloves; simmer for 10 minutes. Drain beans; add to tomato mixture. Cover and cook for 5 minutes or until heated through. Discard bay leaf and cloves.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
5/17/2009
I'm not a big green bean fan but we had some fresh string beans and didn't want to sautee them so I tried this. It was delicious enough for me to get seconds. I went easy on the cloves though....
Most helpful critical review
8/9/2011
I really liked these. My husband just thought they were so, so.
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5/17/2009
I'm not a big green bean fan but we had some fresh string beans and didn't want to sautee them so I tried this. It was delicious enough for me to get seconds. I went easy on the cloves though....
3/16/2007
We added some vegetarian sausage to this, and everyone loved it. It's mildly sweet, with a great flavor from the cloves. I'd be happy to make it again. One warning, however: the string beans ...
7/26/2010
Excellent! Used a can of fire roasted tomatoes, substituted the bay leaf for 1/4 tsp of thyme and sauted some garlic before adding the onions and peppers. Also, added some kielbasa to the onio...
5/24/2010
We all enjoyed this. I used closer to 2 pounds of beans to use up what I had on hand. I was out of Whole Cloves so just threw a pinch of ground in and was perfect. Great side for Spanish chicken...
2/17/2010
This recipes is easy and my husband loved it. I used fire roasted tomatoes didn"t have stewed.