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Frosted Cranberry Drop Cookies
Reviews:
December 25, 2006

There are truly terrific. After a year, this is the recipe that finally got me to join allrecipies.com - just so that I could rate it. I used fresh cranberries lightly chopped with my Braun hand blender. At a request from a friend, I added some white baker's chocolate to the frosting which went over very well. I frosted only half of the cookies and found that many people (including me) preferred the tart, unfrosted cookie. I did end up having to bake them longer (18 minutes) before they turned "golden brown."

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