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Yogurt Biscuits

Rated as 4.4 out of 5 Stars

"'Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist,' explains Rosemarie Kondrk of Old Bridge, New Jersey. 'They have old-fashioned flavor that's very satisfying.'"
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Ingredients

30 m servings
Original recipe yields 6 servings

Directions

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  1. In a bowl, combine flour, baking powder, salt and baking soda; cut in margarine until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with nonstick cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450 degrees F for 12-15 minutes or until golden. Serve warm.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 134 calories, 4 g fat (0 saturated fat), trace cholesterol, 429 mg sodium, 21 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews

Read all reviews 37
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These biscuits were really delicious! I was looking for a recipe for something bready that I could make quickly since I had only 30 minutes before dinner had to be ready, and this recipe was it....

Most helpful critical review

I made these to go with the Super Sausage Gravy that I made for a quick lunch for my boys. I made them just as the recipe specified. My kids scarfed them, but they were covered with gravy. The b...

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These biscuits were really delicious! I was looking for a recipe for something bready that I could make quickly since I had only 30 minutes before dinner had to be ready, and this recipe was it....

This was an excellent recipe! I love the use of yogurt in this, it made a very soft but workable dough. The taste was really good, too, reminded me a scone.

Synopses: Fluffy, pull-apart, yummy flavor! I love that these biscuits are healthier than most because of the small amount of butter, and the fat-free yogurt. With the following modifications, t...

These are so quick and easy. They are also very forgiving as most of the time I forget to add an ingredient. I have made them with out milk, then another time with out baking soda. Both times, v...

These biscuits have good flavor but I am giving them 4 starts because I didn't find them to be very biscuity, meaning not really flaky, more muffin-like in texture. They were very quick and hea...

This recipe was great... I substituted plain yogurt for strawberry activia. The results were wonderful. My children loved them. Thanks

These were really good! A wonderful recipe that kicks out that nasty shortening! I would probably add just a pinch more sugar... I like my biscuits a little sweeter...

Yummy, fast and surprisingly forgiving (I know I over-mixed and they still came out soft). I used butter in place of the margarine. We liked these very much!

Turned out perfect!!! I used 50% whole wheat pastry flour and instead of sugar I used 1 teaspoon honey.