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My review
Coconut Cream Pie II
Carol
"This is one of our very favorite pies."
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Ingredients
7 h servings 500Original recipe yields 8 servings (1 9-inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together wafer crumbs and melted butter. Press mixture firmly into bottom and sides of a 9-inch pie pan. Bake in preheated oven for 7 minutes. Remove and allow to cool.
- Dissolve gelatin in cold milk and set aside to soften.
- Beat egg yolks and sugar together, then slowly pour in hot milk while whisking constantly. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat, then stir in gelatin, followed by almond extract. Chill.
- Beat egg whites until stiff. Fold egg whites, whipped cream, and coconut into chilled custard. Pour into pie shell, and sprinkle with additional coconut. Chill 6 hours or overnight before serving.
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
1/2/2004
I made this pie for Christmas and it was the first pie that was gone. My family loved it! I made a regular pie crust and it was very good. I was surpised to find that I had enough mix to make...
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1/2/2004
I made this pie for Christmas and it was the first pie that was gone. My family loved it! I made a regular pie crust and it was very good. I was surpised to find that I had enough mix to make...
6/6/2000
This pie is delicious. The two Coconut Cream Pie lovers absolutely fell in lov. I guess I have to make it all the time now!
11/22/2009
The recipe turned out great. I made a homemade crust to go with it instead of the graham-cracker crust and it tastes great. Next time, though, I think I will cut way back on the almond flavor. I...
6/7/2011
Delicious pie!! So good. Creamy, fluffy and coconutty. I have also made it with a chocolate cookie crumb crust and drizzled a chocolate ganache on top. A great treat for the chocolate coconut lo...
5/16/2010
This pie was really good! Thanks for sharing your recipe with us, on allrecipes.com!
1/7/2010
Made this for Thanksgiving Dinner - a wonderful addition to the dinner. I will make it again. Love the vanilla wafer crust. I didn't have any gelatin and used corn starch instead and it work...
6/27/2017
Overall this was a great pie. Just a couple of small changes I will make next time, I will change the crust up because mine came out very soft & now how I like my pie crust so maybe a different ...