Rating: 5 stars 4.8
1085 Ratings
  • 5 star values: 917
  • 4 star values: 135
  • 3 star values: 29
  • 2 star values: 4
  • 1 star values: 0

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.


Nutrition Facts

374 calories; protein 14.3g; carbohydrates 34g; fat 20.5g; cholesterol 42.3mg; sodium 559.9mg. Full Nutrition