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My review
Baked Potato Skins
Trish Perrin
"'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon."
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Ingredients
20 m servingsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.
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Reviews
Read all reviews 7501084 Ratings
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Most helpful positive review
1/12/2008
Great recipe! I think some people may be misreading the ingredients, and not realizing that it calls for -baked- potatoes. So...ummmm....already cooked, folks. IMO, a microwaved baked potato doe...
Most helpful critical review
9/13/2010
I didn't think these were that spectacular. If I ever made them again, I would scoop out more potato before dressing them up, and I would have used the oil mixture a little more sparingly and e...
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1/12/2008
Great recipe! I think some people may be misreading the ingredients, and not realizing that it calls for -baked- potatoes. So...ummmm....already cooked, folks. IMO, a microwaved baked potato doe...
1/14/2008
A great way to use the scooped potatos is to put in a bowl, mash with a fork with a little butter or margarine. (of course you can add garlic or whatever season flavor you like) Spread out cres...
5/5/2007
Delicious! I baked these for a BBQ, and they were a big hit! I followed the directions as written except I used olive oil instead of vegetable oil and used bacon bits instead of making my ow...
12/2/2007
Very good. I baked the potatoes the night before, let them cool and refridgerated them over night. Then I did the next steps in the morning right before I served them.
12/26/2007
This was a GREAT recipe to use as a guideline! Thanks! I didn't make skins, I made baked potato wedges! I just cut them in half like they said, and I then quartered them, and left all the potato...
7/8/2007
Simply Wonderful! Very flavorful. We had a small neighbors get together and people raved about how good these potatoes were. Shhhh don't tell anyone, but I used older potatoes that were soft. I...
6/8/2008
These were good. I made the mistake of not leaving enough potato in the skins and they were a little burnt when I took them out. Otherwise, they were very good (and would have been better if I h...
12/31/2007
I made these tonight as a trial run for our party for New Years Eve. I also used smaller potatoes which I put in the microwave to get a little soft as to take the pulp out a little easier. I al...
10/29/2006
This recipe was very yummy! I used spray butter, instead of oil (to lighten it up a bit), and the recipe turned out great! I will make this again.