Tater Nuggets

3.7
(3)

'We enjoy snacking on these homemade tater treats after a long day of hard work on our farm,' informs Shelley Mitchell of Baldur, Manitoba. 'The addition of ham and cheese is a pleasant surprise.'

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 cups hot mashed potatoes (without added milk and butter)

  • 1 cup ground fully cooked ham

  • 1 cup shredded Cheddar cheese

  • ¼ cup mayonnaise

  • 2 eggs, beaten

  • ¼ cup finely chopped onion

  • 1 teaspoon prepared mustard

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 1 ½ cups crushed cornflakes

Directions

  1. Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350 degrees F for 15 minutes or until golden brown. Serve warm.