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My review
Vanilla Wafer Crust
Carol
"This is an unbaked crumb crust. Very easy."
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Ingredients
servings 227 calsOriginal recipe yields 8 servings (1 pie crust)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 227 calories; 14.2 g fat; 24 g carbohydrates; 1.5 g protein; 20 mg cholesterol; 158 mg sodium. Full nutrition
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Read all reviews 2835 Ratings
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Most helpful positive review
7/29/2009
Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 35...
Most helpful critical review
5/15/2007
I used this as the crust for a banana cream pie and ended up with a slightly soggy crust. Perhaps it would have worked better if I had baked the crust a little first.
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7/29/2009
Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 35...
8/23/2005
I used this crust to change the banana pudding IV recipe here on allrecipes to a banana cream pie. I also added about 1/3 cup of powdered sugar and it was so good! We love the banana pudding r...
5/15/2007
I used this as the crust for a banana cream pie and ended up with a slightly soggy crust. Perhaps it would have worked better if I had baked the crust a little first.
10/22/2004
I put a a bit of sugar, cinnamon, nutmeg, and ground cloves in to compliment a pumpkin cheescake. Very good.
4/16/2012
A great starter recipe that needs a lot of work. Keeping the story as short as I can.....40 cookies, 1/4 C butter, 1/3 C powdered sugar, a handful of walnuts, splash of vanilla. Pulsed in a pr...
6/21/2010
Good change from the normal graham cracker crust. I used my food processor, and pulsed the crumbs, butter, some orange zest and a little cinnamon sugar. I baked at 350 for 10 minutes, cooled, ...