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Vanilla Wafer Crust

"This is an unbaked crumb crust. Very easy."
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Ingredients

servings 227 cals
Original recipe yields 8 servings (1 pie crust)

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Nutrition Facts


Per Serving: 227 calories; 14.2 g fat; 24 g carbohydrates; 1.5 g protein; 20 mg cholesterol; 158 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 35...

Most helpful critical review

I used this as the crust for a banana cream pie and ended up with a slightly soggy crust. Perhaps it would have worked better if I had baked the crust a little first.

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Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 35...

I used this crust to change the banana pudding IV recipe here on allrecipes to a banana cream pie. I also added about 1/3 cup of powdered sugar and it was so good! We love the banana pudding r...

I added 1/4 c sugar and used for a cheesecake. Very good.

I used this as the crust for a banana cream pie and ended up with a slightly soggy crust. Perhaps it would have worked better if I had baked the crust a little first.

I put a a bit of sugar, cinnamon, nutmeg, and ground cloves in to compliment a pumpkin cheescake. Very good.

Really simple and tasty - used for a lemon meringe pie - WOW

A great starter recipe that needs a lot of work. Keeping the story as short as I can.....40 cookies, 1/4 C butter, 1/3 C powdered sugar, a handful of walnuts, splash of vanilla. Pulsed in a pr...

Good change from the normal graham cracker crust. I used my food processor, and pulsed the crumbs, butter, some orange zest and a little cinnamon sugar. I baked at 350 for 10 minutes, cooled, ...

Made this crust with "Joey's Cheesecake" from this site and the crust was wayyyy better than a graham cracker crust. Loved it!