Ingredients20 m servings
- In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
- Cut eyes, nose and mouth out of each cheese slice to create a jack-o-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.
ReviewsRead all reviews 15
These were a big hit at my Halloween Party.People loved the Jack-O-Lantern cheese slices. I used a different method to prepare the meat, very flavorful and juicy: 4lbs beef, 4 T Worchestershire ...
Great burger recipe! I made these for a BBQ over the weekend and they were a hit.
These are sooooo cute! Thanks for the great idea. Will be maiking these hopefully Halloween night. Burgers sound yummy too.
These are great-the addition of the chili powder and horseradish gives these a nice kick.
Very good I added bread crumbs and a little olive oil, People at tailgate party loves them.
These are so good! I made them as mini-burgers on Hawaiian rolls and they were great! Awesome flavor!
I,ve been looking for something easy to fix for Halloween that every body, young and old would eat.I found it. why didnt I think of this myself. Can't wait till halloween.......