Rating: 4.5 stars 4.2
193 Ratings
  • 5 star values: 108
  • 4 star values: 53
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 7

Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine flour, baking powder and salt. In another bowl, combine egg, milk, oil and syrup; stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin).

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Nutrition Facts

473 calories; protein 13.6g; carbohydrates 61.3g; fat 19.1g; cholesterol 102.8mg; sodium 939.4mg. Full Nutrition
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