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Ham with Maple Gravy

"Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites."
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2 h 5 m servings
Original recipe yields 12 servings

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  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake at 325 degrees F for 1-1/2 to 2 hours or until a meat thermometer reads 140 degrees F, basting frequently.
  2. Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened.
  3. Meanwhile, in a skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with the apples and gravy.


Read all reviews 8
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Delicious and so aromatic! Your kitchen will smell fantastic. Definitely do not skimp on the apple juice and sub. with water. I did that once - a bit more bland ham & gravy. The apple juice is a...

Yum, Yum, Sue Ward!!! The syrup was a nice change from brown sugar as it was lighter and delish! The gravy was great. The timing was right on. I'm not a big fan of baked apples so I didn't m...

This was pretty good. The ham was delicious...I didn't have enough apple juice though, so used 1c water. I don't think it turned out quite as good as it could have. My gravy didn't work out a...

I made this ham for Christmas - totally forgot to review it! It was the most DELICIOUS ham i ever ate.... I never made ham before, super easy, ham comes out super moist and tasteful, i dashed th...

This is a fine and easy way to cook a pre-cooked ham to make it more flavourful and special. Be sure to use good quality real maple syrup as it is so much a part of the flavour. Like many othe...

This is the recipe I make almost all the time now, the ham is delicious! My family and friends ask me to cook this. Delicious, juicy, wonderfully presentable covered in the cooked apples, it s...

will never make a ham any other way from now on!

My family really loved this recipe. The maple gravy was great and it was actually very easy to make. I am saving this for my Easter ham recipe from now on.