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Fresh Peach Pie I
Reviews:
August 04, 2003

This is a great way to use fresh peaches. My husband complains when I cook peaches for anything, pie, cobbler, etc. He loved this pie. I pureed some of my "less pretty" peaches for the glaze. That left the more sound ones for attractive slices in the pie. I also had extra glaze, so I bulked it up and made a second pie. Delicious!

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