Fresh Peach Pie I


This is one of the few unbaked peach pie recipes that I have been able to find.

close up view of a Fresh Peach Pie in a pie pan
1 pie


  • 1 (9 inch) pie shell, baked

  • 1 cup white sugar

  • ½ cup water

  • 3 tablespoons cornstarch

  • 1 tablespoon butter

  • 2 cups fresh peaches, pitted and mashed

  • ¼ teaspoon ground nutmeg

  • 1 teaspoon vanilla extract

  • 4 cups fresh peaches - pitted, skinned, and sliced


  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts (per serving)

266 Calories
9g Fat
44g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 266
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 136mg 6%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 1%
Total Sugars 31g
Protein 2g
Vitamin C 41mg 206%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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