This is one of the few unbaked peach pie recipes that I have been able to find.

Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

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  • Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts

266 calories; protein 1.5g 3% DV; carbohydrates 44.4g 14% DV; fat 9.3g 14% DV; cholesterol 3.8mg 1% DV; sodium 136.3mg 6% DV. Full Nutrition

Reviews (76)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/19/2006
I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra quarter cup of sugar. The glaze set perfectly. Pie won't look good unless you pour glaze in bottom, press in all ugly pieces and then arrange perfect slices on top. Read More
(224)

Most helpful critical review

Rating: 1 stars
08/19/2004
The peach sauce never hardened and the entire pie was runny. Everyone in my family thought this pie was not up to standards taste wise or appearance. Read More
(3)
87 Ratings
  • 5 star values: 61
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/19/2006
I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra quarter cup of sugar. The glaze set perfectly. Pie won't look good unless you pour glaze in bottom, press in all ugly pieces and then arrange perfect slices on top. Read More
(224)
Rating: 5 stars
09/19/2004
If you are looking for a fresh peach pie recipe that contains no jello gelatin, this is for you! It is much creamer and richer then the pies with the gelatin and the nutmeg really gives it a kick. Read More
(76)
Rating: 5 stars
09/17/2003
This was easy to make, delicious and very refreshing. My husband (who doesn't like fresh peaches) gave it 4 stars. I bought a ready-to-eat graham crust, which worked very well, as did adding a pinch of cinnamon to the cooked mixture. I probably should have made it earlier in the day - after 5 hours in the fridge, the filling still wasn't properly set. However, my mashed peaches were very ripe and therefore watery, which could be partially to blame. Next time I'll leave out the water and see what happens. Even though it ran all over their plates, my guests liked this pie so much that they asked for the recipe. Read More
(60)
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Rating: 4 stars
09/02/2003
Really good pie and refreshing change from the traditional two-crust peach pie. I did find that the glaze makes about one cup too much for the pie. Saved it and used over vanilla ice cream. Yummy! Roberta Sambol Read More
(42)
Rating: 5 stars
09/04/2007
I have never attempted peach pie before this one so I don't have much to compare it to (besides store-bought pie) After reading the reviews first I threw in an extra tablespoon of cornstarch and cut up more peaches then made 2 pies. It was awsome and perfectly set everyone loved it said it melted in their mouths! Read More
(33)
Rating: 5 stars
08/23/2008
I used a pre-made reduced fat graham cracker crust and Splenda instead of sugar and it was heavenly! Sadly I ate the entire pie myself but with much less guilt because of my modifications;) Read More
(26)
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Rating: 5 stars
09/02/2003
The sweet/tart taste of the fresh peaches keeps it from being sticky sweet as most peach pies are. Read More
(24)
Rating: 5 stars
08/11/2003
This is a great way to use fresh peaches. My husband complains when I cook peaches for anything pie cobbler etc. He loved this pie. I pureed some of my "less pretty" peaches for the glaze. That left the more sound ones for attractive slices in the pie. I also had extra glaze so I bulked it up and made a second pie. Delicious! Read More
(19)
Rating: 5 stars
09/19/2003
Excellent! I made this last night it was sooo easy and fast most of all very delicious! This is the only recipe I have rated 5 stars so far. Read More
(18)
Rating: 1 stars
08/19/2004
The peach sauce never hardened and the entire pie was runny. Everyone in my family thought this pie was not up to standards taste wise or appearance. Read More
(3)