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Fresh Peach Pie I

Rated as 4.57 out of 5 Stars

"This is one of the few unbaked peach pie recipes that I have been able to find."
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Ingredients

servings 266
Original recipe yields 8 servings (1 pie)

Directions

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  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts


Per Serving: 266 calories; 9.3 44.4 1.5 4 136 Full nutrition

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Reviews

Read all reviews 62
  1. 72 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra quarter cup of sugar. The glaze set perfectly. Pie won't look good unless you pour glaze in bottom,...

Most helpful critical review

The peach sauce never hardened and the entire pie was runny. Everyone in my family thought this pie was not up to standards taste wise or appearance.

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I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra quarter cup of sugar. The glaze set perfectly. Pie won't look good unless you pour glaze in bottom,...

If you are looking for a fresh peach pie recipe that contains no jello gelatin, this is for you! It is much creamer and richer then the pies with the gelatin and the nutmeg really gives it a ki...

This was easy to make, delicious and very refreshing. My husband (who doesn't like fresh peaches) gave it 4 stars. I bought a ready-to-eat graham crust, which worked very well, as did adding a...

Really good pie and refreshing change from the traditional two-crust peach pie. I did find that the glaze makes about one cup too much for the pie. Saved it and used over vanilla ice cream. Yumm...

I have never attempted peach pie before this one, so I don't have much to compare it to (besides store-bought pie) After reading the reviews first I threw in an extra tablespoon of cornstarch an...

I used a pre-made reduced fat graham cracker crust and Splenda instead of sugar and it was heavenly! Sadly, I ate the entire pie myself, but with much less guilt because of my modifications ;)

The sweet/tart taste of the fresh peaches keeps it from being sticky sweet as most peach pies are.

Excellent! I made this last night, it was sooo easy and fast, most of all very delicious! This is the only recipe I have rated 5 stars so far.

This is a great way to use fresh peaches. My husband complains when I cook peaches for anything, pie, cobbler, etc. He loved this pie. I pureed some of my "less pretty" peaches for the glaze...