No-Fuss Meat Loaf

4.6
(209)
166 Reviews
7 Photos

'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.'

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Published on August 2, 2021
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Prep Time:
15 mins
Cook Time:
1 hrs 35 mins
Total Time:
1 hrs 50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 eggs

  • ½ cup water

  • 1 (6 ounce) package instant stuffing mix

  • 2 pounds ground beef

  • ½ cup Ketchup

Directions

  1. In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160 degrees F.