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Turkey Nachos

"Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'."
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10 m servings
Original recipe yields 32 servings

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  • Prep

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  1. Combine soup and salsa in a saucepan or microwave-safe bowl. Stir in turkey; cook until heated through. Serve warm with tortilla chips.


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Awesome!!!! The only dish that got gobbled up with no leftovers! My husband cooked the chicken in taco seasoning, I think that really added to the fantastic flavor...

My husband really liked this. I was not a fan, but I'm not a fan of canned soups in general, so I'm not a good judge. My hubby devoured this.

Josiah loves this

It was good, but more like a snack or lunch

I am not a fan of canned soup either but I tried it with Velveeta and it was great.

was a little skeptical but I loved it!!!