Rating: 4.5 stars 4.4
136 Ratings
  • 5 star values: 86
  • 4 star values: 36
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 5

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Recipe Summary

prep:
30 mins
additional:
50 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.

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  • Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Nutrition Facts

250 calories; protein 2g; carbohydrates 37.5g; fat 10.4g; cholesterol 7.6mg; sodium 140.4mg. Full Nutrition
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