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Honey Whole Wheat Bread

Rated as 4.74 out of 5 Stars

"You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make."
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Ingredients

3 h 10 m servings
Original recipe yields 16 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Nutritional Analysis: One slice equals 127 calories, 146 mg sodium, 0 cholesterol, 20 gm carbohydrate, 3 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Reviews

Read all reviews 36
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don't have a bread machine, so I made this the conventional way. It still turned out to be the softest bread recipe that I have found. Great for sandwiches! I let it rise three times (two in a...

Most helpful critical review

I like the texture of this bread, but really just tasted like flour. I doubt I'll make it again.

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I don't have a bread machine, so I made this the conventional way. It still turned out to be the softest bread recipe that I have found. Great for sandwiches! I let it rise three times (two in a...

This is my new gold standard recipe. I slice it thick for toast or thin for sandwiches. I can't buy individual portions of yeast, so one package of yeast is 2.5 tsp. I mix everything in my br...

This is a good basic whole wheat bread. I gave it 4 stars instead of 5 because it has a very soft texture, like a store bought bread, and I prefer a bit more density.

This was really good. I like the lighter texture than all whole wheat. I added a little extra honey and some cardomom and rose water. Turned out great; the kids love it.

I followed this recipe exactly as written for Christmas dinner and it was good. I will surely keep this in my recipe box for when I need an easy bread machine recipe. I wasn't overly blown awa...

very good and I love the light texture. I mixed it in the bread machine (I did add a little more honey) and then baked it in the oven 375 for about 25 min. My mom use to say when baking bread,...

This is a great recipe. I added 1/2 cup brown sugar to get an awesome pre-dinner bread. I took it to work and it was gone in a couple of minutes!

Great bread! I have tried alot of honey wheat recipes and this is the best! I doubled the recipe, put everything in my kitchenAid, turned it on for 3 minutes on stir, 3 minutes on level 2 and d...

Simple and good, especially for beginner bread makers. I simply let the bread machine do all the work. Honestly, this recipe is foolproof.