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Eighth Race Pie
Reviews:
November 26, 2001

I made this recipe (with walnuts) for the thanksgiving holiday but I forgot it at home. So, 5 days later, I cut it into bars and served it at a dinner party. It still tasted as good as it did the day I made it. This recipe was rather simple and very delicious and sweet. The bourbon makes it extraordinary!

  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars