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Eighth Race Pie
October 09, 2008

For BEVTHEBROKER or anyone who has liquid in the pie/won't set: In my experience, when I overbeat the batter - beat too long or worse use an electric mixer too long or on too high a speed, it causes air to get into the batter and then as it releases when it cooks you get left with a soggy bottom in the crust or it doesn't cook all the way through, notably in the middle its raw. I've seen this happen to me with other recipes, mostly cakes. If you try it again, just stir to combine the ingredients once you cream the sugar and butter and corn syrup. See if this might help. Good Luck!

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