New this month
Get the Allrecipes magazine

Eighth Race Pie

"Don't know where the name of this pie came from, but it is one of the best pecan, chocolate pies I've ever tasted. Serve warm or cold with lightly sweetened whipped cream or vanilla ice cream. If preferred, use walnuts instead of pecans."
Added to shopping list. Go to shopping list.

Ingredients

servings 483 cals
Original recipe yields 8 servings (1 pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream sugar and butter or margarine together until light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well. Stir in chocolate chips, nuts, and bourbon. Pour filling into crust.
  3. Place pie on lowest rack in oven. Bake for 45 minutes.

Nutrition Facts


Per Serving: 483 calories; 23.1 g fat; 66.7 g carbohydrates; 4.9 g protein; 85 mg cholesterol; 277 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe. The 8th race refers to the Kentucky Derby. This is an excellent version of the Derby or "Winner's Circle" pie

Most helpful critical review

I made this pie for a Kentucky Derby party this last Saturday. While it was very easy and looked great when I put it in the oven, it refused to set. I baked it 45 min. on bottom rack as per re...

Most helpful
Most positive
Least positive
Newest

I made this pie for a Kentucky Derby party this last Saturday. While it was very easy and looked great when I put it in the oven, it refused to set. I baked it 45 min. on bottom rack as per re...

Great recipe. The 8th race refers to the Kentucky Derby. This is an excellent version of the Derby or "Winner's Circle" pie

This is fabulous. I add a full cup of pecans.

For BEVTHEBROKER or anyone who has liquid in the pie/won't set: In my experience, when I overbeat the batter - beat too long or worse use an electric mixer too long or on too high a speed, it ca...

I have made this pie 3 times now and it is a hit everytime, especially with men. It tastes great with a chocolate cookie crust, as well as the traditional pie crust.

I made this recipe (with walnuts) for the thanksgiving holiday but I forgot it at home. So, 5 days later, I cut it into bars and served it at a dinner party. It still tasted as good as it did ...

I've made this several times and always get complements.

This is a great pie. A bakery I used to work for also made this pie. It's always a hit.

As good as pie gets. Didn't change anything. Oh Baby. Sinfully delicious!!!!