Apricot Round Steak
Ingredients20 m servings
- Place steak on broiler pan rack; broil for 6-8 minutes on each side. Meanwhile, in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Slice meat on the diagonal; serve with reserved apricot sauce.
ReviewsRead all reviews 3
I really like the sauce a lot! I used chinese chili sauce instead of hot pepper sauce because that's what I had on hand. My husband and I really liked it :) Thanks for a great recipe :)
This was pretty good. I used lime juice instead of lemon because thats what I had on hand. Unique flavor.