Rating: 4 stars
23 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Tastes like strawberry shortcake! Surprise

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.

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  • Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.

  • Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.

  • Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

Nutrition Facts

318 calories; protein 4.8g; carbohydrates 54.5g; fat 9.7g; cholesterol 46.4mg; sodium 323.2mg. Full Nutrition
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