Rhubarb Surprise Pie

This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb pla...

Too much sugar sitting on top, though my husband liked the crunch because he didn't know it was a cup of sugar. Don't think I'll use this recipe again.

This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of rhubarb so used it all - It turned out just super - sure will be making again and again.A little Ice c...

It was great to see this recipe. I received the recipe from my mom's neighbor 30 years ago and have never seen it in print since that time!! It's been a family favorite for all these years, an...

My neighbor grows rhubarb and gave me some to use. I made this pie and shared it with him. I did use almost 5 cups of rhubarb as suggested and did use some brown sugar for the topping instead ...

Great recipe. Just make sure you use the 3 cups of rhubarb (could use up to 3 1/2 if wanted to), or you won't have alot of filling to equal with the crust. I used frozen rhubarb that i had put i...

maybe it was too warm but I had to roll the pie crust out between plastic wrap. The topping stirred into a batter and I added oatmeal to obtain crumble texture. Still the gelatin kick was a hi...

I thought this made an excellant pie and was simple to make. Very tasty. I will make it again, since I grow my own rhubard Joan.

This was really good! Everyone loved it, and both neighbors wanted the recipe. A really easy recipe with excellant taste. I did add 1/4 cup of sugar in with the strawberry jello mixed to combine...