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My review
Rhubarb Surprise Pie
TINTY
"Tastes like strawberry shortcake! Surprise"
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Ingredients
servings 318 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
- Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
- Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
- Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.
Nutrition Facts
Per Serving: 318 calories; 9.7 g fat; 54.5 g carbohydrates; 4.8 g protein; 46 mg cholesterol; 323 mg sodium. Full nutrition
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Reviews
Read all reviews 2122 Ratings
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Most helpful positive review
5/27/2006
This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb pla...
Most helpful critical review
7/25/2008
Too much sugar sitting on top, though my husband liked the crunch because he didn't know it was a cup of sugar. Don't think I'll use this recipe again.
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5/27/2006
This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb pla...
7/25/2008
Too much sugar sitting on top, though my husband liked the crunch because he didn't know it was a cup of sugar. Don't think I'll use this recipe again.
8/1/2003
This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of rhubarb so used it all - It turned out just super - sure will be making again and again.A little Ice c...
6/10/2007
My neighbor grows rhubarb and gave me some to use. I made this pie and shared it with him. I did use almost 5 cups of rhubarb as suggested and did use some brown sugar for the topping instead ...
7/31/2005
Great recipe. Just make sure you use the 3 cups of rhubarb (could use up to 3 1/2 if wanted to), or you won't have alot of filling to equal with the crust. I used frozen rhubarb that i had put i...
6/12/2008
It was great to see this recipe. I received the recipe from my mom's neighbor 30 years ago and have never seen it in print since that time!! It's been a family favorite for all these years, an...
5/27/2011
maybe it was too warm but I had to roll the pie crust out between plastic wrap. The topping stirred into a batter and I added oatmeal to obtain crumble texture. Still the gelatin kick was a hi...
7/15/2009
I thought this made an excellant pie and was simple to make. Very tasty. I will make it again, since I grow my own rhubard Joan.