Ingredients50 m servings
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
- Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon-sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350 degrees F for 16-18 minutes or until lightly browned (do not overbake).
ReviewsRead all reviews 3
These were so easy to make and taste great! I found I had quite a bit of the sugar cinnamon mixture leftover, though. Thanks for the recipe!
Tasted like snickerdoodles, and maybe it's just me, but the dough was extremely sticky and hard to work with.