New this month
Get the Allrecipes magazine

Cinnamon Crescents

"'I've had the recipe for these crispy cinnamon-sugar roll-ups for years,' writes Emily Engel of Quill Lake, Saskatchewan. 'They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee.'"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Original recipe yields 18 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
  2. Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon-sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350 degrees F for 16-18 minutes or until lightly browned (do not overbake).

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

These were so easy to make and taste great! I found I had quite a bit of the sugar cinnamon mixture leftover, though. Thanks for the recipe!

Tasted like snickerdoodles, and maybe it's just me, but the dough was extremely sticky and hard to work with.

Really easy and good- however only make half of the sugar /cinnamon mixture...I threw away half of it as it was left over :(