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Dutch Spice Bread
January 25, 2007

Tastes like gingerbread. I used 2 cups wheat flour instead of the white flour and used 1/3 cup brown sugar instead of 1/2 cup. I did not use the wax paper in the pan, but used Pam spray for baking. I do not know if this makes a difference, but the bread came out of the pan without difficulty. Dense and hearty with the wheat flour. Great taste.

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