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Dutch Spice Bread
Reviews:
January 16, 2010

A good, very heavy bread. I did use light corn syrup because thats what I had on hand. I also did not use the wax paper and had no problems removing it from the pan.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars