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Dutch Spice Bread
November 23, 2007

update to initial post! I did make additions to this recipe..cause i loved it initially. I added 1 1/2 c chopped prunes, 1 stick butter (1/2 c)1/4 cup oil and cut back on my fresh ground clove..I also added 2 tbls cocoa for color...not so much for flavor...the color came out dark, texture dense, very flavorful...cross between a spice bread and prune bread...although the hubby couldnt tell the flavor was in there...he hates prunes...but he ate a mini loaf of it!!! this pretty much overflowed the loaf pan so you could actually get 2 loaves from does take the time to dont get overanxious by the dark appearance. I will try it next with pumpkin and additional spices (still looking for that dark dense pumpkin spice bread recipe) to see if i can get the bread i want...this basis is good for dabbling with your spice is a quick bread so prepare for density..I love it!!

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