Dutch Spice Bread
G De Boer
Ingredients1 h 35 m servings
- In a bowl, combine corn syrup, brown sugar and egg; mix well. Combine dry ingredients; add to the egg mixture alternately with milk and mix well. Pour into a greased waxed paper-lined 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 80-90 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack to cool completely. Wrap and let stand for 24 hours before slicing.
ReviewsRead all reviews 3
update to initial post! I did make additions to this recipe..cause i loved it initially. I added 1 1/2 c chopped prunes, 1 stick butter (1/2 c)1/4 cup oil and cut back on my fresh ground clove.....
Tastes like gingerbread. I used 2 cups wheat flour instead of the white flour and used 1/3 cup brown sugar instead of 1/2 cup. I did not use the wax paper in the pan, but used Pam spray for ba...