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Colorful Chicken Casserole

Rated as 3.7 out of 5 Stars

"In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. 'It's a nice change of pace from the usual creamy casseroles,' she comments. 'I make one for dinner and keep the other in the freezer for unexpected company"
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Ingredients

55 m servings
Original recipe yields 8 servings

Directions

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  1. In a large skillet, saute celery, green pepper and onion in butter until tender. Add broth, corn, peas and salt if desired and pepper; heat through. Stir in chicken and spaghetti.
  2. Divide between two 8-in. square baking dishes coated with nonstick cooking spray. Top with mushrooms and cheese.
  3. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 degrees F for 20 minutes. Uncover and bake 10 minutes longer or until heated through.
  4. To use frozen casserole: Bake at 350 degrees F for 35 minutes. Uncover and bake 15 minutes longer or until heated through.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with margarine, low-sodium broth and reduced-fat cheese and without salt) equals 248 calories, 232 mg sodium, 35 mg cholesterol, 30 gm carbohydrate, 18 gm protein, 6 gm fat. Diabetic Exchanges: 2 starch, 2 lean meat. 8 servings.

Reviews

Read all reviews 21
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a good basic recipe but you need to add things to it to make it more flavorful. I added red bell peppers and yellow squash to the veggies. I added about 1/4 c. white wine when I added t...

Most helpful critical review

Gross. I like healthy food but this had no taste. I was really surprised because I have always enjoyed the recipes I have made that have a 5 star average. Will not make this again.

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This is a good basic recipe but you need to add things to it to make it more flavorful. I added red bell peppers and yellow squash to the veggies. I added about 1/4 c. white wine when I added t...

Cook the noodles first! This is a good recipe, as you can add whatever veggies you like to it. I favor broccoli, corn, celery and zucchini. I also season the chicken with salt, pepper and gar...

Very good and easy! The only change I made was that I used sliced fresh mushrooms instead of canned mushrooms (because I don't like the taste of canned mushrooms). I added the mushrooms when ...

I am usually drawn to more complex recipes than this but wanted something easy for my family. This recipe was surprisingly tasty given its simple ingredients. The flavor comes directly from t...

added thyme, rosemary, oregeno, lots of pepper, can of soup

Gross. I like healthy food but this had no taste. I was really surprised because I have always enjoyed the recipes I have made that have a 5 star average. Will not make this again.

What a tasty, healthy, easy recipe! As another reviewer said, it makes a good formula for your own tastes. Next time, I will replace the celery and corn with spinach and sun-dried tomatos for a ...

After reading the suggestions, I decided to add a yellow squash and some thyme and rosemary, which definitely added to the flavor. I also needed more broth than it called for in order to make s...

after reading some reviews i used rice. turned out pretty good.