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Dijon-Dill Brussels Sprouts

Rated as 4.53 out of 5 Stars

"'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.'"
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  1. Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.

Reviews

Read all reviews 42
  1. 51 Ratings

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Most helpful positive review

Prepared this on Saturday night as an experiment for someone else, since I historically loathe brussels sprouts. As in "cannot stand" and "get that away from my food." Had 3 helpings on Saturd...

Most helpful critical review

Both my guy and I thought the lemon and mustard overpowered the Brussels sprouts....so, maybe this dish would be perfect for those trying to mask their taste. I will likely try it again, but br...

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Prepared this on Saturday night as an experiment for someone else, since I historically loathe brussels sprouts. As in "cannot stand" and "get that away from my food." Had 3 helpings on Saturd...

Just as I sat down to write this review I realized I forgot the dill! Forgot the dill and I still had intended to rate this five stars! I can only imagine how much more I would have enjoyed th...

Delish and a breeze to put together; instead of boiling it in water, I mixed all the ingredients together and roasted it in the oven at 450* for 25 minutes and it's perfectly carmelized with a s...

Both my guy and I thought the lemon and mustard overpowered the Brussels sprouts....so, maybe this dish would be perfect for those trying to mask their taste. I will likely try it again, but br...

I used a bag of frozen brussel sprouts... didn't add the water chestnuts (didn't have any).. These were great! Even my 3 year old ate a couple.

I didn't use the water chestnuts but did everything else as directed. Both my husband and I generally dislike brussel sprouts, but this made a hit with both of us. Definitely a keeper!

My husband and I thought this was very good. I'd never made brussels sprouts before, but I'd make them again with this recipe!

Yummmm! I really enjoyed these along with my husband - who didn't like brussel sprout until we tried this. We make again this week. These are even wonderful the next day. Thanks for sharing!

Followed this to a T and it was excellent. Made it as a side for Thanksgiving.