Peanutty Ice Cream Pie

Name: Peanutty Ice Cream Pie
Prep time: 25 min
Total time: 1 d 40 min
Yield: 8 servings
Ingredients: 1 ⅓ cups finely chopped peanuts; 3 tablespoons margarine, melted; 2 tablespoons white sugar; ¼ cup peanut butter; ¼ cup light corn syrup; ¼ cup flaked coconut; 3 tablespoons chopped peanuts; 1 quart vanilla ice cream, softened; ¼ cup mini candy-coated chocolate pieces

Rating: 4.67 stars

9 Ratings
9 Reviews
3 Photos

A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.

By Debbie Rowe

Gallery

Recipe Summary

prep:

25 mins

additional:

1 day

total:

1 day

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 ⅓ cups finely chopped peanuts
3 tablespoons margarine, melted
2 tablespoons white sugar
¼ cup peanut butter
¼ cup light corn syrup
¼ cup flaked coconut
3 tablespoons chopped peanuts
1 quart vanilla ice cream, softened
¼ cup mini candy-coated chocolate pieces (Optional)

Directions

Step 1
Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.

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Step 2
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
Step 3
Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.

Nutrition Facts

Per Serving:

468 calories; protein 11.4g; carbohydrates 40.3g; fat 31.7g; cholesterol 29.3mg; sodium 151.1mg. Full Nutrition

Reviews (9)

Most helpful positive review

abqpatt

06/24/2008

I am evil... followed recipe until: put half the ice cream into pie plate (9") put into freezer for 30 mins. and then topped with 10 diced Peanut Butter Cups before finishing it. A friend offered me 20 for the remaining pie (while we eating an extra-large piece of it!). Read More

Helpful

(29)

9 Ratings

5 star values: 6
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

abqpatt

06/23/2008

Helpful

(29)

Heather

04/28/2013

This is so good! I love the concept of a peanut-based crust - what a great idea! When I make this I leave out the corn syrup and am usually on the generous side with the peanut butter. I've made it with the peanuts in the ice cream and also without serving them on the side (depending on the preference of the crowd). Both ways are good. The coconut adds a fun texture as well. I like to allow my ice cream to soften until it has reached a thick but pourable consistency as this makes it considerably easier to get into the crust. When the ice cream is softened but still holding its form I find it can be hard to spread without it wanting to 'pick up' pieces of the crust. Thanks for sharing the recipe Debbie! Read More

Helpful

(23)

BERKE

10/25/2002

This is a wonderful pie for the summer time months. Great for outdoor parties in the heat of the summer. Kids love ice cream and this will be a huge hit with them. Adults go crazy for it as well. It is definitely a hit with our peanut butter loving family. Read More

Helpful

(16)

silenceinwinter

04/04/2011

Simply DIVINE! I did not use the recommended crust as I did not have peanuts but this was still FABULOUS! Will definitely make again! NUM NUM! Read More

Helpful

(16)

Mr. D

06/25/2017

I mostly followed the recipe. I omitted the corn syrup as we have eliminated it from our diet. Also I used brown sugar instead of white and butter instead of margarine in the crust. Didn't have coconut so left it out and just shaved chocolate on the top instead of candy pieces. I thought it was awesome! Thanks for the recipe! Read More

Helpful

(6)

Neptunegirl

08/20/2017

Delicious pie for my husband's birthday. Made it just like the recipe and we loved it. Would have made more for the crust and left out the coconut. It was as easy as the recipe said. Read More

Helpful

(2)

Lori

08/21/2017

It was a real hit with my company. It is easy to change if you want a different type of ice cream or toppings. Read More

Helpful

(2)

Martha

08/20/2017

very yummy! Read More

Helpful

(1)

Judyc

08/21/2017

I didn't make any changes and it was great! Read More

Back to Peanutty Ice Cream Pie

All Reviews for Peanutty Ice Cream Pie

- of Reviews

Peanutty Ice Cream Pie

Servings Per Recipe: 8
Calories: 467.9

% Daily Value *

protein: 23 %

carbohydrates: 13 %

dietary fiber: 16 %

sugars:

fat: 49 %

saturated fat: 49 %

cholesterol: 10 %

vitamin a iu: 9 %

niacin equivalents: 53 %

vitamin b6: 9 %

vitamin c: 1 %

folate: 13 %

calcium: 11 %

iron: 6 %

magnesium: 29 %

potassium: 11 %

sodium: 6 %

thiamin: 16 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Peanutty Ice Cream Pie

1 of 9

All Reviews

abqpatt

06/23/2008

Helpful

(29)

Heather

04/28/2013

Helpful

(23)

BERKE

10/25/2002

Helpful

(16)

silenceinwinter

04/04/2011

Simply DIVINE! I did not use the recommended crust as I did not have peanuts but this was still FABULOUS! Will definitely make again! NUM NUM!

Helpful

(16)

Mr. D

06/25/2017

Helpful

(6)

Neptunegirl

08/20/2017

Delicious pie for my husband's birthday. Made it just like the recipe and we loved it. Would have made more for the crust and left out the coconut. It was as easy as the recipe said.

Helpful

(2)

Lori

08/21/2017

It was a real hit with my company. It is easy to change if you want a different type of ice cream or toppings.

Helpful

(2)

Martha