Peanutty Ice Cream Pie


A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.

Prep Time:
25 mins
Additional Time:
1 day 15 mins
Total Time:
1 day 40 mins
8 servings


  • 1 ⅓ cups finely chopped peanuts

  • 3 tablespoons margarine, melted

  • 2 tablespoons white sugar

  • ¼ cup peanut butter

  • ¼ cup light corn syrup

  • ¼ cup flaked coconut

  • 3 tablespoons chopped peanuts

  • 1 quart vanilla ice cream, softened

  • ¼ cup mini candy-coated chocolate pieces (Optional)


  1. Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.

  2. In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.

  3. Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.

Nutrition Facts (per serving)

468 Calories
32g Fat
40g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 468
% Daily Value *
Total Fat 32g 41%
Saturated Fat 10g 49%
Cholesterol 29mg 10%
Sodium 151mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 4g 14%
Total Sugars 27g
Protein 11g
Vitamin C 0mg 2%
Calcium 109mg 8%
Iron 1mg 6%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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