Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.

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Recipe Summary

prep:
25 mins
additional:
1 day 15 mins
total:
1 day 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.

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  • In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.

  • Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.

Nutrition Facts

468 calories; protein 11.4g; carbohydrates 40.3g; fat 31.7g; cholesterol 29.3mg; sodium 151.1mg. Full Nutrition
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