Ingredients1 h servings
- In a mixing bowl, combine the first five ingredients; beat for 5 minutes. Stir in chocolate chips and half of the grated chocolate. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar.
ReviewsRead all reviews 8
Amazing cake! I didn't know whether to use a cake mix with pudding or without. So I took a chance and used a cake mix with pudding and then I still added the instant vanilla pudding. Wonderfu...
This was an amazingly easy and moist cake. I made it in a Bundt pan and used chocolate frosting. Great!
My mother passed this same recipe down to me. This is a delicious cake! We brought it once to a friend's house for dinner and now every time we come for dinner, they request this cake. Try it - ...
I've baked this for years and call it "Better than sex cake"! It's a winner!! Oh, and I use regular size chips and it works great!! And I put all the grated chocolate in the cake...mmmm!
I recently had this cake at a gathering- it is awesome! I went home and made this for my family the next day...excellent!
very simple and sure you can't ask for a quicker way to prepare a cake! Only I don't really understand the grated chocolate in the batter. Well, I wouldn't say this cake is ok for company at a f...
This was really good, but not amazing. Grating the German chocolate bar took forever and I gave up and just used extra mini chips. It was really moist, but I think some chocolate frosting woul...