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My review
Paper-Wrapped Apple Pie
Judy Pusko
"The perfect 2-crust apple pie!"
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Ingredients
servings 421 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
- To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
Nutrition Facts
Per Serving: 421 calories; 19.3 g fat; 62.3 g carbohydrates; 2.9 g protein; 31 mg cholesterol; 200 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
12/11/2008
Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.
Most helpful critical review
11/21/2012
Based on all the great reviews I feel bad giving it 2 stars. But when I made it just as described, but the butter in the top "crust" laid on the top of the baked pie, like pizza grease! Gross. T...
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12/11/2008
Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.
4/5/2005
My husband Loves* apples pies. He absolutely loved the flavor of this pie. I am making it again today because he loved the taste. My problem with the pie is that it didn't hold it's shape ver...
7/4/2012
What a wonderful recipe! I was in such a hurry and this was so fast. My only change to the recipe was to double up on the cinnamon and nutmeg and I probably used more lemon juice too. I could...
2/18/2013
This is the apple pie my mother has made for me all my life. We always use a paper bag, it makes the house smell instantly of baking apples as soon as the oven door is closed. Love this recipe.
11/21/2012
Based on all the great reviews I feel bad giving it 2 stars. But when I made it just as described, but the butter in the top "crust" laid on the top of the baked pie, like pizza grease! Gross. T...