-
-
My review
Paper-Wrapped Apple Pie
Judy Pusko
"The perfect 2-crust apple pie!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 421Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
- To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
12/11/2008
Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.
Most helpful critical review
11/21/2012
Based on all the great reviews I feel bad giving it 2 stars. But when I made it just as described, but the butter in the top "crust" laid on the top of the baked pie, like pizza grease! Gross. T...
Most helpful
Most positive
Least positive
Newest
12/11/2008
Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.
4/5/2005
My husband Loves* apples pies. He absolutely loved the flavor of this pie. I am making it again today because he loved the taste. My problem with the pie is that it didn't hold it's shape ver...
7/4/2012
What a wonderful recipe! I was in such a hurry and this was so fast. My only change to the recipe was to double up on the cinnamon and nutmeg and I probably used more lemon juice too. I could...
2/18/2013
This is the apple pie my mother has made for me all my life. We always use a paper bag, it makes the house smell instantly of baking apples as soon as the oven door is closed. Love this recipe.
11/21/2012
Based on all the great reviews I feel bad giving it 2 stars. But when I made it just as described, but the butter in the top "crust" laid on the top of the baked pie, like pizza grease! Gross. T...