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Paper-Wrapped Apple Pie

Rated as 4 out of 5 Stars

"The perfect 2-crust apple pie!"
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Ingredients

servings 421
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
  2. To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
  3. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  4. Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

Nutrition Facts


Per Serving: 421 calories; 19.3 62.3 2.9 31 200 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.

Most helpful critical review

Based on all the great reviews I feel bad giving it 2 stars. But when I made it just as described, but the butter in the top "crust" laid on the top of the baked pie, like pizza grease! Gross. T...

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Least positive
Newest

Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.

My husband Loves* apples pies. He absolutely loved the flavor of this pie. I am making it again today because he loved the taste. My problem with the pie is that it didn't hold it's shape ver...

It's a cool recipe

What a wonderful recipe! I was in such a hurry and this was so fast. My only change to the recipe was to double up on the cinnamon and nutmeg and I probably used more lemon juice too. I could...

This is the apple pie my mother has made for me all my life. We always use a paper bag, it makes the house smell instantly of baking apples as soon as the oven door is closed. Love this recipe.

Based on all the great reviews I feel bad giving it 2 stars. But when I made it just as described, but the butter in the top "crust" laid on the top of the baked pie, like pizza grease! Gross. T...