Sugar Cream Pie I

4.6
(195)

This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.

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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
2 hrs
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (9 inch) pie crust, baked

  • 4 tablespoons cornstarch

  • ¾ cup white sugar

  • 4 tablespoons butter, melted

  • 2 ¼ cups half-and-half cream

  • 1 teaspoon vanilla extract

  • 2 tablespoons butter, melted

  • ½ teaspoon ground cinnamon

Directions

  1. Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.

  2. Preheat oven broiler to high.

  3. Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

336 Calories
22g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 336
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 60%
Cholesterol 48mg 16%
Sodium 192mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 3g
Vitamin C 1mg 3%
Calcium 79mg 6%
Iron 0mg 2%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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