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Sparkling Oranges

Rated as 4.11 out of 5 Stars

"We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled-- we had a surplus of fresh oranges! Since it's prepared ahead, there's no last-minute fuss."
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Ingredients

15 m servings
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Place orange sections in a large bowl. In a saucepan, combine sugar and marmalade; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over oranges and toss to coat. Cover and refrigerate overnight. Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.

Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for an office breakfast and it was a huge hit. Instead of all oranges I did a mixture of oranges, grapefruit and tangerines. I love this recipe and will definitely keep making it.

Most helpful critical review

My husband liked this more than I did. I think it would have been better with sweeter oranges cut into smaller pieces and marinated longer.

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I made this for an office breakfast and it was a huge hit. Instead of all oranges I did a mixture of oranges, grapefruit and tangerines. I love this recipe and will definitely keep making it.

This recipe is divine but I skipped the sugar. It definitely did not need it. It makes an especially refreshing cooler with Mexican, Spanish or Tex Mex buffets

Light and refreshing dish. I used half oranges and half grapefruit. I think ruby red grapefruit would have been better. Next time I think I will use a peach or apricot jelly instead of the or...

I took the advice of other reviews and omitted the sugar.. and just did the other ingredients, let the oranges marinate in the mixture over night.. and brought it to a playgroup for the moms / k...

If I could give 6 stars, I would! Every time I make this, people rave and want the recipe. I double the "marinade" so that it comes up to the top of the oranges in the bowl. Sugar is totally ...

Loved by all!

My husband liked this more than I did. I think it would have been better with sweeter oranges cut into smaller pieces and marinated longer.

I love this dish! I made it for a work breakfast potluck and everyone liked it.

Very tasty! I used the sugar free marmalade with no problem!