New this month
Get the Allrecipes magazine

Pecan Butter

"I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

What agreat recipe. I made zuchinni bread for a family reunion and wanted to serve a spread other than butter. This is perfect! I did only use 1c of the nuts, as I was afraid it would tear the b...

Most helpful critical review

I have never tried this butter before. So, I cut the recipe in half two times: 1/2 cup chopped pecans, 1/4 cup butter, and 1/8 cup of powdered sugar. It still made 3/4 cup of butter. I think it ...

Most helpful
Most positive
Least positive
Newest

What agreat recipe. I made zuchinni bread for a family reunion and wanted to serve a spread other than butter. This is perfect! I did only use 1c of the nuts, as I was afraid it would tear the b...

I'll give this a 5 star besides having to add more butter and confectioner's sugar..I freshly chopped my pecans and even though I taken the recipe and decreased it to 4 servings. It was very pas...

I have an abundance of pecans and wanted something different from the usual cinnamon-honey butter that I am addicted to. I have to say, this is my new addiction! I ground half of the pecans to a...

Very delicious...you almost don't need syrup if you use it on waffles/pancakes! Thanks for the recipe.

This was very good and really livened up a plain biscuit. This would be great on pancakes too. Thanks!

Used just 1 c. pecans (all I had), but this was still delicious...absolutely yummy on toasted cinnamon bread!

I have never tried this butter before. So, I cut the recipe in half two times: 1/2 cup chopped pecans, 1/4 cup butter, and 1/8 cup of powdered sugar. It still made 3/4 cup of butter. I think it ...

Great recipe! I however added a little bit of cinnamon and it tastes great!

Love this! It is great on pancakes!!!