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Home-Style Potatoes

Rated as 4.26 out of 5 Stars

"'This is a deliciously different way to prepare potatoes, and it's so easy,' assures June Formanek from Belle Plaine, Iowa. 'If there happen to be any leftovers, they're just as good the next day.'"
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Ingredients

1 h 10 m servings
Original recipe yields 6 servings

Directions

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  1. Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.

Reviews

Read all reviews 17
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family really enjoyed this recipe! We made a few changes, in deference to what we had on hand at the time...instead of onion soup mix, we used a dry ranch packet. Much different in flavor, bu...

Most helpful critical review

This was OK, but it was too heavy on the onion taste for me. That is probably expected because of onion soup mix! But it overpowered the potatoes. I couldn't taste the rosemary at all.

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My family really enjoyed this recipe! We made a few changes, in deference to what we had on hand at the time...instead of onion soup mix, we used a dry ranch packet. Much different in flavor, bu...

This was OK, but it was too heavy on the onion taste for me. That is probably expected because of onion soup mix! But it overpowered the potatoes. I couldn't taste the rosemary at all.

We loved this recipe. I would double the water & margarine next time.

These were so good. I could eat them every night. I did use fresh rosemary, because I had some and it was wonderful. Thanks.

Since Thanksgiving have made for family 4 times. Was great hit w/all. I added garlic powder, sprinkle chili powder over top. Chili powder for that little "hot" my family enjoys. Great, Easy rec...

Too much butter left in pan bottom, I would use 1/2 as much next time. We had leftovers and fried them up for breakfast on the pancake griddle without adding anything and they were GREAT! I wou...

I reduced this to 4 servings -- it was good, but I found it a little "greasy". If I make it again I will reduce the amound of butter by at least half and will add salt and pepper to taste.

I am not really a big fan of those creamy potato bakes but this one was really nice. So easy to make and very flavourful. I'll add that little gem of a recipe to my collection.

This was a great new way for plain old potatoes. My husband wants me to make these again. I had a bag of russet potatoes at home already so I peeled them first. Will definitely be in a regul...