Rating: 4.5 stars 4.5
41 Ratings
  • 5 star values: 28
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

If you like Heath candy bars, you'll love this pie!

Recipe Summary

prep:
15 mins
additional:
4 hrs 15 mins
total:
4 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread caramel topping into pie crust.

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  • Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.

  • Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts

495 calories; protein 4.2g; carbohydrates 66.4g; fat 24.9g; cholesterol 19.3mg; sodium 512.9mg. Full Nutrition
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