If you like Heath candy bars, you'll love this pie!

Donna
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread caramel topping into pie crust.

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  • Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.

  • Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts

495.2 calories; 4.2 g protein; 66.4 g carbohydrates; 19.3 mg cholesterol; 512.9 mg sodium. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2005
My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my own. Read More
(16)

Most helpful critical review

Rating: 2 stars
05/15/2006
This pie is overly fattening even for a dessert lover. It also was gloppy and messy. It may be because I used frozen whipped cream instead of room temp but I'm not sure. Read More
(9)
39 Ratings
  • 5 star values: 26
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
11/02/2005
My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my own. Read More
(16)
Rating: 5 stars
11/02/2005
My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my own. Read More
(16)
Rating: 4 stars
10/21/2003
The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4 stars is because after it was removed from the freezer it got mushy pretty fast. I was not able to leave the leftovers in the refrigerator because it was not keeping its shape at all. It did well if kept in the freezer. It tasted great though! Read More
(11)
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Rating: 2 stars
05/14/2006
This pie is overly fattening even for a dessert lover. It also was gloppy and messy. It may be because I used frozen whipped cream instead of room temp but I'm not sure. Read More
(9)
Rating: 5 stars
11/30/2010
I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to bring it for Christmas! I was too full to taste it I'll have to save room next time!:) Read More
(8)
Rating: 5 stars
02/16/2010
The BF loved this for Valentines Day. Only difference I used skim milk. I also drizzled caramel sauce on top of slice and put a minature heath on top. Read More
(5)
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Rating: 4 stars
02/11/2008
good taste but if you don't eat it within days of making it it becomes gooey. the heath bar starts to carmalize. still good just doesn't hold together when being plated Read More
(5)
Rating: 5 stars
06/12/2008
I was looking for a heath bar cake...but this pie recipe was all I found under "heath bar". I reluctantly made the pie because it sounded easy and I didn't have time to go researching a lot of recipes. My 25 year old step-son who loves heath bars was coming to dinner on his birthday and I wanted something to put a candle in! To my delight...the pie was very good. The birthday boy loved it....as did the rest of the family. I will make this one again. Very easy and de-lish! Read More
(5)
Rating: 5 stars
02/22/2010
This is so easy and really really good. The guests loved it. I'll definately make it again (and again)! The only I changed was I bought a bag of crushed Heath Bars instead of buying the individual candy bars and crushing them. Read More
(4)
Rating: 5 stars
09/22/2008
great as is but rich. next time will try lighter ingredients. drizzled caramel on top also. Read More
(3)