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Scrambled Egg Muffins
April 13, 2011

I undercooked these just slightly and still found them to be on the dry side. If I were to do them all over again, I'd use less egg, more cheese, and I'd add sauteed mushrooms. Then I think these would be bearable or perhaps even good, but this recipe didn't do it for me at all. Dry rubbery eggs just ain't my bag, baby.

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