Rating: 4.5 stars 4.3
368 Ratings
  • 5 star values: 203
  • 4 star values: 126
  • 3 star values: 24
  • 2 star values: 9
  • 1 star values: 6

'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.

  • Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts

173 calories; protein 9.8g; carbohydrates 1.5g; fat 14.2g; cholesterol 203.8mg; sodium 306.9mg. Full Nutrition