Rating: 4.5 stars 4.3
368 Ratings
  • 5 star values: 203
  • 4 star values: 126
  • 3 star values: 24
  • 2 star values: 9
  • 1 star values: 6

'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.

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  • Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts

173 calories; protein 9.8g; carbohydrates 1.5g; fat 14.2g; cholesterol 203.8mg; sodium 306.9mg. Full Nutrition
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