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Overnight Pancakes

Rated as 4.19 out of 5 Stars

"Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.'"
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Ingredients

20 m servings
Original recipe yields 10 servings

Directions

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  1. In a small bowl, dissolve yeast in water; let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine the dry ingredients. Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight.
  3. To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I only made one change in this recipe, I used "soured" lactose-free milk. I cannot tell you how great it was to have the batter waiting for me when I got up this morning. I did let it sit out f...

Most helpful critical review

This recipe is not correct nor is it good. Regular pancakes are much better and have a far better flavor. If you want a very delicious 'yeasted' pancake, look up another recipe. A genuine yeaste...

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I only made one change in this recipe, I used "soured" lactose-free milk. I cannot tell you how great it was to have the batter waiting for me when I got up this morning. I did let it sit out f...

This recipe is not correct nor is it good. Regular pancakes are much better and have a far better flavor. If you want a very delicious 'yeasted' pancake, look up another recipe. A genuine yeaste...

These pancakes are very interesting, as well as very tasty! The yeast adds a different flavor than traditional pancakes. I love the convenience of storing it in the fridge overnight; it is nice ...

Lisa, these pancakes are phenomenal! 4 main things that I love about these pancakes; 1: They taste so good, mainly because of the buttermilk, and the fact that they sat all night and the flavors...

Great recipe. The pancakes are slightly yeasty flavored but in a pleasant way. Very convenient to make! I added a little extra sugar, 1 tsp of vanilla and a dash of cinnamon, but I do that to ne...

Awesome! I added 5 tsp sugar and vanilla to the batter. Perfect for a Sunday morning family breakfast. Especially when served with blueberry and raspberry toppings. Made enough to have left...

These were pretty good. I made half the recipe and had plenty of batter. 10 pancakes (using 1/4 of batter) The second day we added chocolate chips- those were really good!

These were okay. They were a little blander than regular pancakes, so I think next time I'll increase the sugar. They did come out light and fluffy though and get that 4th star because it was...

These are good, but my kids didn't really like them. I'm pretty sure they just are not used to this slightly diffent taste. I thought they were ok. They are better with some strawberry jam on ...