Rating: 4 stars 4.2
53 Ratings
  • 5 star values: 25
  • 4 star values: 17
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1

This pie is stocked full of chicken and vegetables.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.

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  • Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).

  • Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.

  • Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

Nutrition Facts

305 calories; protein 26.2g; carbohydrates 33.9g; fat 6.7g; cholesterol 55.5mg; sodium 1147.1mg. Full Nutrition
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