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Creamy Red Potatoes
August 11, 2008

Very easy and tasty recipe. I fed a crowd yesterday so I used a 5 lb bag of potatoes, and doubled the other ingredients. I replaced the cream of potato soup with one can cream of mushroom and one can cream of celery. The last time I made this I had trouble getting the potatoes done, so I put them on high for 6 hours and they came out perfect.

  1. 20 Ratings

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