Apple Crumble Pie

4.7
(1,145)

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

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Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 deep dish 9-inch pie

Ingredients

  • 1 (9 inch) deep dish pie crust

  • 5 cups apples - peeled, cored and thinly sliced

  • ½ cup white sugar

  • ¾ teaspoon ground cinnamon

  • cup white sugar

  • ¾ cup all-purpose flour

  • 6 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

  3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

  4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Nutrition Facts (per serving)

358 Calories
16g Fat
52g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 23mg 8%
Sodium 210mg 9%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 9%
Total Sugars 30g
Protein 3g
Vitamin C 4mg 18%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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